Certified quality in everything we do


The KPE technical team monitors our fields on a daily basis, optimizing irrigation cycles and controlling crop evolution. You will have first-hand on-site information.

Adapted to market demands


Service adapted to market demands. We plant, harvest, prepare and deliver our produce with an effective response capacity. 

Our goal is to supply fresh products, at their optimal moment of ripeness and preserving all their organoleptic conditions. Our team takes care of everything.

From Seed to Customer


We control our products from seed to customer, by selecting the varieties that best suit their commercial programmes, with careful monitoring of our farms, which we choose according to their climatic and water conditions.

In this way we obtain our harvest with produce in unbeatable conditions of colour, flavour and aroma.

Enviromental Conservation and Improvement Plan

KETTLE PRODUCE ESPAÑA is aware that the future of its activity lies in the sustainability of its farms. In order to make our business enviromentally sustainable, at KPE we are committed to conserving and improving the environment, using all the necessary resources and means. With this in mind, an Enviromental Conservation and Improvement Plan has been implemented, which is based on the LEAF protocol.

Through an objetive assessment of the company´s environmental situation, and establishing the necessary work protocols and policies, work systems are designed based on IFM (Integrated Farm Management) Codes of Good Practices. 

It is our obligation to comply with the regulations laid down at all times and we are committed to going a step further anticipating future situations.

Continued effort to increase our energy efficiency